Celebrated Dad's birthday at Triple 3 Restaurant at Mandarin Hotel. Our usual place of eating every year, and it's always international buffet. However, this yr was a bit different. The theme was Mexican Fiesta so it was mainly Mexican food. Great delights such as tacos, fajitas, guacamole and mixed with green and red salsa sauce, mixed with the usual international cuisine and of course....the desserts!! Lots of oven-baked chicken, mussels and meat too. And the weirdest I have tasted.....oven-baked chicken with tomato and chocolate sauce....yep...chocolate sauce...unbelievable....it's called Pollo En Chocolate Sauce by the Mexicans :p
Yay!! Have always enjoyed the desserts section in Triple 3
Chocolate con Churros present in the desserts section!! Had those in Spain and loved it. Although it was cinnamon flavoured this time without the chocolate, the problem was easily solved from the nearby chocolate fondue...keke
Complimentary Mexican beer from the restaurant....Sol beer is rather refreshing and light with no heavy aftertaste :)
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